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Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness
Winemaking: Cold maceration for 48 hours to get freshness in the power of aromas reminiscent of blue flowers and black berries such as sloe
10% Carignan
Rare casks
The mouth feel is big and intense
Piedra Negra Alta Coleccion Malbec (ORGANIC) Order Quantity:Case (6x75cl) Vanilla was added to theAromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee. Vinification Process: After a cold maceration of 5 days at 10C, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion
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