Any establishment selling cigarettes must clearly display the regulations and restrictions regarding the sale of cigarettes at all times and employees involved in the sale of tobacco products are legally required to check the age of customers if they are in doubt
Cigarette and packaging mockup with an adjustable design and color option
Nightclubs, restaurants and bars Certain establishments may allow smoking on the premises, as long as there is only one dining area that is smaller than 75 square metres and no food is prepared or served onsite
The body, as established in the Northern Ireland Act 1974, was elected
Under the agencys plan, nicotine in cigarettes would be capped at levels that could no longer create and sustain this addiction among people who smoke. Companies would have two years to reformulate their products after the publication of a final regulation
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