PCM SMALL FOOD GRADE PROGRESSING CAVITY PUMP

PCM SMALL FOOD GRADE PROGRESSING CAVITY PUMP

As one of the most compact progressing cavity pumps available today, the PCM EcoMoineau™C floating stator pump can handle a wide range of fluids with varying viscosities and solids. It provides good a suction lift and can tolerate running dry. It offers low Life Cycle Cost, thanks to simple design, cost-efficient maintenance, and reduced weight. The pump can be rapidly dismantled for Cleaning Out of Place (COP) in food applications.

The Description of PCM SMALL FOOD GRADE PROGRESSING CAVITY PUMP

PCM EcoMoineau™C floating stator pump is based on the “Moineau™” progressing cavity pump principle.

PCM EcoMoineau™C floating stator pump is ideal for small space requirements. Instead of the connecting rod, used on the conventional progressing cavity pumps, this PCP is designed with a floating stator in elastomer without frame. The flexibility of the stator allows the rotor to rotate eccentrically, as the rotor is directly connected to the drive. The pump body is consequently shorter.

In many cases the PCM EcoMoineau™C floating stator equipped with a frequency inverter can be used as a dosing pump. It is an advantageous replacement for traditional dosing units for viscous, articulate and abrasive products. It’s compactness and robustness makes it particularly suitable for integration in machines and systems.

The Application of PCM SMALL FOOD GRADE PROGRESSING CAVITY PUMP

The PCM Small Food Grade Progressing Cavity Pump is a type of positive displacement pump that is specifically designed for use in the food industry. It is used to transfer a wide range of viscous food products, such as chocolate, dairy products, fruit purees, sauces, and pastes.

One of the key advantages of the PCM Small Food Grade Progressing Cavity Pump is its ability to handle delicate food products without damaging them. This is due to its gentle pumping action, which minimizes shear forces and maintains the product’s integrity.

The pump is also designed to be compact and modular, which makes it easy to install and maintain. It can be disassembled quickly for cleaning and maintenance, and its simple design means that it has fewer parts that can wear out or break down.

Benefits of the PCM EcoMoineau™C floating stator

  • Compact size
  • Reduced weight
  • Conception dedicated to food industry with COP (cleaning out of place)
  • Dosing pumpwithout pulsations
  • Simple and rugged construction in stainless steel
  • Low life cycle costs

Performances of the PCM EcoMoineau™C floating stator

Maximum  flowrate6 m3/h
Pressure4 bars
Maximal temperature (in continuous operation)80°c
Particles size6mm
Accessoriespressure sensor, dry running protection
Optionstrolley, by-pass and/or safety valve, automatic level, flow rate and pressure controls.
PCM SMALL FOOD GRADE PROGRESSING CAVITY PUMP
PCM SMALL FOOD GRADE PROGRESSING CAVITY PUMP

People Also Ask

The PCM Small Food Grade Progressing Cavity Pump is a type of pump specifically designed for the food industry, which uses a progressing cavity mechanism to transfer fluids. It is made from food-grade materials to ensure safe and hygienic handling of food products.

The PCM Small Food Grade Progressing Cavity Pump is commonly used in the food industry for various applications such as pumping viscous food products like sauces, purees, creams, dairy products, and confectionery. It can also handle delicate food items without damaging their texture or integrity.

  • Gentle handling of food products, preserving their quality and consistency.
  • Precise metering and dosing capabilities for accurate portion control.
  • Hygienic design with easy disassembly and cleaning for food safety compliance.
  • Ability to handle high-viscosity fluids and solids-laden products.
  • Smooth and pulsation-free flow for improved product integrity.

To maintain PCM Small Food Grade Progressing Cavity Pump, regular cleaning and inspection are essential. Follow the manufacturer’s guidelines for disassembly, cleaning, and reassembly. Ensure that all food-contact surfaces are thoroughly cleaned and sanitized. Regularly check for wear and tear of components and replace them as necessary. It is also recommended to keep a maintenance schedule and perform routine checks to ensure optimal performance and longevity of the pump.

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